Slash Shark into steaks.
Cover, marinate and leave on ice for 60 minutes.
Grill over hot flames until shark flakes easily when tested.
Sweeten and serve.
Tuesday, May 11, 2004
Flames Cooking Shark Tonight
Slash Shark into steaks.
Cover, marinate and leave on ice for 60 minutes.
Grill over hot flames until shark flakes easily when tested.
Sweeten and serve.
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